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28. 4. 2024

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Today's name day Gianna, Valerie

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Restaurant

The restaurant consists of one common room and bar with a capacity of 50 seats.

The common room includes 3 separate domed boxes (it is possible to separateit by the screen) with a capacity of 15 seats.

 

Meals:

Breakfast, lunch, dinner, according to the agreement, or an all-day menu lunch menu à la carte (order in advance),

 

Breakfast: the breakfast price is 70CZK / 3 per person/day including hot and cold beverages. Breakfast is not included in the accommodation price.

 

Daily à la carte menu (ordered in advance):

The menu is available on request. The order must be made at least 1 day in advance, by phone at 519 413 731 until 14 hours.

Menu price: 85 CZK / 3,5

 

Dinner: The dinner price is 95-110 CZK / 4-4,5€ per person / day

 

Half board: consists of a breakfast and dinner

- Breakfast is reinforced by a warm course (soup, sausages, eggs)

- Dinner - must be ordered at least 1 day in advance, a choice of two meals.

 

Children half board: 90 CZK / 4 (100 g)

Adult half board: 120 CZK / 5€ (150 g)
The possibility of ordering bigger portions eg 200 g etc.

 

Seasonal specials :

- St. Martin's goose

- Feast for the Group

- Moravian cuisine